Тест 76. Чтение. ЕГЭ по английскому языку

1) Установите соответствие между заголовками 1 — 8 и текстами A — G. Используйте каждую цифру только один раз. В задании один заголовок лишний.

1. Always in a hurry
2. The city of skyscrapers
3. Winning and losing
4. Unknown side of the city
5. Saving the variety
6. Getting around the city
7. For the holiday and more
8. Nickname for a building

A. New York is really the melting pot of the world. Over 30 percent of its residents have come from abroad. It is believed that the city has the greatest linguistic diversity on the planet. There are over 800 different languages divided among its people. As some of these languages are nearly extinct, the City University of New York has begun a project called the Endangered Language Alliance. Its aim is to preserve rare languages like Bukhari, Vhlaski, and Ormuri.

B. New Yorkers love to think they know everything about their city: where to find the best fruit, how to avoid paying full price at museums, what route to take to avoid traffic. But New York City can reveal new treasures even to its veterans. Beyond the city where New-Yorkers work, eat, play and commute every day lies a hidden New York: mysterious, forgotten, abandoned or just overlooked. There are places about which you’re not likely to read in any guidebook.

C. The Chrysler Building was in a race with the Bank of Manhattan for getting the title of the tallest skyscraper in the world. The Bank was likely to triumph, with its height of 282 meters. But the spire of the Chrysler Building was constructed in secret inside the tower. Just one week after the Bank of Manhattan was finished, it was put in place, making it 318 meters tall and beating the Bank. It wouldn’t keep this title for long: one year later the Empire State Building was erected.

D. The Flatiron Building was constructed between 1901 and 1903 at the intersection of Broadway and Fifth Avenue. It was designed by Chicago’s Daniel Burnham as a steel-frame skyscraper covered with white terra-cotta. Built as the headquarters of the Fuller Construction company, the skyscraper was meant to be named Fuller Building. But locals soon started calling it “Flatiron” because of its unusual shape. The name stuck and soon became official.

E. How does Rockefeller Center manage to find the perfect fur-tree each Christmas season? They do aerial searches by helicopter, of course, and bring it to the city during the night when there isn’t much traffic on the streets. After the tree is taken down for the year, it continues to be useful. For example, in 2005 Habitat for Humanity used the wood to make doorframes for houses for the poor and in 2012 the paper was used to publish a book.

F. In New York life never stands still. People have to call cabs, ride subway cars, do business of all kinds, eat pizzas and sandwiches for lunch. When you multiply that by more than eight million people in less than 500 square miles, you get the idea: everyone goes everywhere as fast as it is humanly possible. Whatever you do, don't stop in the middle of the sidewalk or you’ll make everyone around you incredibly angry.

G. New York is extremely easy to navigate. Manhattan is divided into numbered streets from north to south and avenues from east to west. It’s almost impossible to get lost there. Buses are useful to travel around Manhattan, and the subway is the best means of transport to the other parts of the city. At some stage you’ll definitely use a yellow taxi. Try to get one on an avenue that’s going in the same direction you are – you’ll save time and money. And don’t forget to leave a tip for the driver.

A	B	C	D	E	F	G

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2) Прочитайте текст и заполните пропуски A — F частями предложений, обозначенными цифрами 1 — 7. Одна из частей в списке 1—7 лишняя.

Nevsky Prospect Nevsky Prospect is the main and most famous street of St. Petersburg. The unique architectural ensemble of Nevsky Prospect was formed during the 18th – early 20th centuries. It starts from the bank of the Neva River, runs through the centre of the city and ends at the Neva River. The whole history of St. Petersburg can be seen in the history of the avenue. The length of Nevsky Prospect is 4.5 km, the width is 25-60 m. The narrowest section is located from the Admiralty to the Moika River, ___ (A).

After the construction of the Admiralty in 1704 and the Alexander Nevsky Monastery in 1710, it was decided to build a road ___ (B) each other and with the Novgorod Path, which was used by Russian merchants. The construction began on both sides at the same time, the roads were laid through the wood, and in 1760s they were connected into one road, ___ (C), but with a turn at the Vosstaniya Square. Nevsky Prospect got its name only in 1783. The road was paved with cobble stones, ___ (D). It was the first street in St. Petersburg with gas lighting. By the early 20th century Nevsky Prospect had become the financial centre of Russia ___ (E) had their offices there.

Nowadays, Nevsky Prospect is the centre of cultural and social life of St. Petersburg. There are museums, theatres, exhibition halls, cinemas, restaurants, cafés, shops ___ (F).

1. and hotels there or nearby the avenue
2. showing the original width of the avenue
3. which was not as straight as it was planned
4. which were built by famous architects and
5. connecting these two important structures with
6. and a few rows of trees were planted along the street
7. as the 40 largest banks of Russia, Europe and America

A	B	C	D	E	F

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3) Прочитайте текст и запишите в поле ответа цифру 1, 2, 3 или 4, соответствующую выбранному Вами варианту ответа.

Показать текст. ⇓

Edible Gold I like to think of myself as an open-minded person, someone who is tolerant to those with different beliefs, however wacky they may seem to me. Every rule has its exceptions, though.

A few years agowhile traveling in England, I met a woman who asked me if I’d heard of edible gold. I replied that I had, as I’d seen a TV show about chefs using gold leaves as a decorative but edible garnish on dishes. I assumed that’s what she was talking about. But she seemed very surprised and in a hushed, conspiratorial tone, began excitedly talking about how the ancient Egyptians had discovered that by eating powdered gold, one could become immortal. Very clearly, she believed this too. OK. I felt that all my good intentions of open-mindedness went out the window – that was just way too strange for me.

Later, when I consulted Google to see if I could learn more about this outrageous claim, I was shocked and dismayedto find thousands of Web pages describing, with great seriousness, a miraculous substance usually referred to as white powder gold. Even though I can’t claim the slightest expertise in this esoteric field, I thought I’d make an attempt to distil the essence of these claims for your consideration.

Let’s begin with culinary gold. If you walk into your nearest gourmet supply store, you can probably find, for about US$20, a box of gold leaf manufactured expressly to enable you to impress your friends at your next dinner party. These unbelievably thin pieces of nearly pure gold add an impressive touch to chocolates, soups, sushi, or just about anything else you can think of. Because the quantity of gold is so small, the price is reasonable; yet these gold highlights make a meal appear to be extravagant and give restaurants an excuse to charge exorbitant prices.

Some purveyors of mineral supplements sell a gold colloid: a suspension of extremely tiny particles of metallic gold in water. In a gold colloid, each particle contains nine atoms of gold. Its daily dose is enough to provide a wide range of health benefits. Here, at least, there is some research behind it. A few studies found the product to be effective in managing rheumatoid arthritis and also, intriguingly, increasing I.Q. scores. These claims are at least plausible.

Our next step is one decidedly outside the realm of scientific certainty. David Hudson, a farmer living in Arizona, was trying to extract gold and silver from the tailings of an abandoned mine in the mid-1970s. In the process, he found a mysterious substance that defied analysis, despite years of experimentation by reputable laboratories, undertaken at great personal expense. Hudson eventually concluded the white powder was gold in a monatomic state and it has some amazing properties: when heated it can levitate and has a long list of incredible health benefits.

Hudson even received patents in Britain and Australia, though not in the USA. I should interject that the awarding of a patent does not mean that a government agency has successfully reproduced the invention in question, or even that they have validated it as being scientifically sound. Interested in alchemy Hudson became convinced that his white powder gold was the stuff of many legends. He equated it with “the philosopher’s stone”, and “the food of the gods”, among other things. Hudson believed he had rediscovered an ancient alchemical formula. And, naturally, numerous companies sell solid or liquid forms of “white powder gold” supposedly created using variants of Hudson’s recipe.

The author describes the meeting with the woman as
1) the funniest event in his life.
2) a challenge to his open-mindedness.
3) a source of his knowledge of edible gold.
4) a very mysterious event.

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4) Прочитайте текст и запишите в поле ответа цифру 1, 2, 3 или 4, соответствующую выбранному Вами варианту ответа.

Показать текст. ⇓

Edible Gold I like to think of myself as an open-minded person, someone who is tolerant to those with different beliefs, however wacky they may seem to me. Every rule has its exceptions, though.

A few years agowhile traveling in England, I met a woman who asked me if I’d heard of edible gold. I replied that I had, as I’d seen a TV show about chefs using gold leaves as a decorative but edible garnish on dishes. I assumed that’s what she was talking about. But she seemed very surprised and in a hushed, conspiratorial tone, began excitedly talking about how the ancient Egyptians had discovered that by eating powdered gold, one could become immortal. Very clearly, she believed this too. OK. I felt that all my good intentions of open-mindedness went out the window – that was just way too strange for me.

Later, when I consulted Google to see if I could learn more about this outrageous claim, I was shocked and dismayedto find thousands of Web pages describing, with great seriousness, a miraculous substance usually referred to as white powder gold. Even though I can’t claim the slightest expertise in this esoteric field, I thought I’d make an attempt to distil the essence of these claims for your consideration.

Let’s begin with culinary gold. If you walk into your nearest gourmet supply store, you can probably find, for about US$20, a box of gold leaf manufactured expressly to enable you to impress your friends at your next dinner party. These unbelievably thin pieces of nearly pure gold add an impressive touch to chocolates, soups, sushi, or just about anything else you can think of. Because the quantity of gold is so small, the price is reasonable; yet these gold highlights make a meal appear to be extravagant and give restaurants an excuse to charge exorbitant prices.

Some purveyors of mineral supplements sell a gold colloid: a suspension of extremely tiny particles of metallic gold in water. In a gold colloid, each particle contains nine atoms of gold. Its daily dose is enough to provide a wide range of health benefits. Here, at least, there is some research behind it. A few studies found the product to be effective in managing rheumatoid arthritis and also, intriguingly, increasing I.Q. scores. These claims are at least plausible.

Our next step is one decidedly outside the realm of scientific certainty. David Hudson, a farmer living in Arizona, was trying to extract gold and silver from the tailings of an abandoned mine in the mid-1970s. In the process, he found a mysterious substance that defied analysis, despite years of experimentation by reputable laboratories, undertaken at great personal expense. Hudson eventually concluded the white powder was gold in a monatomic state and it has some amazing properties: when heated it can levitate and has a long list of incredible health benefits.

Hudson even received patents in Britain and Australia, though not in the USA. I should interject that the awarding of a patent does not mean that a government agency has successfully reproduced the invention in question, or even that they have validated it as being scientifically sound. Interested in alchemy Hudson became convinced that his white powder gold was the stuff of many legends. He equated it with “the philosopher’s stone”, and “the food of the gods”, among other things. Hudson believed he had rediscovered an ancient alchemical formula. And, naturally, numerous companies sell solid or liquid forms of “white powder gold” supposedly created using variants of Hudson’s recipe.

The phrase “make an attempt to distil” in “ make an attempt to distil the essence of some of these claims” (paragraph 3) means to
1) try to explain.
2) stress.
3) find the origin.
4) try to analyze.

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5) Прочитайте текст и запишите в поле ответа цифру 1, 2, 3 или 4, соответствующую выбранному Вами варианту ответа.

Показать текст. ⇓

Edible Gold I like to think of myself as an open-minded person, someone who is tolerant to those with different beliefs, however wacky they may seem to me. Every rule has its exceptions, though.

A few years agowhile traveling in England, I met a woman who asked me if I’d heard of edible gold. I replied that I had, as I’d seen a TV show about chefs using gold leaves as a decorative but edible garnish on dishes. I assumed that’s what she was talking about. But she seemed very surprised and in a hushed, conspiratorial tone, began excitedly talking about how the ancient Egyptians had discovered that by eating powdered gold, one could become immortal. Very clearly, she believed this too. OK. I felt that all my good intentions of open-mindedness went out the window – that was just way too strange for me.

Later, when I consulted Google to see if I could learn more about this outrageous claim, I was shocked and dismayedto find thousands of Web pages describing, with great seriousness, a miraculous substance usually referred to as white powder gold. Even though I can’t claim the slightest expertise in this esoteric field, I thought I’d make an attempt to distil the essence of these claims for your consideration.

Let’s begin with culinary gold. If you walk into your nearest gourmet supply store, you can probably find, for about US$20, a box of gold leaf manufactured expressly to enable you to impress your friends at your next dinner party. These unbelievably thin pieces of nearly pure gold add an impressive touch to chocolates, soups, sushi, or just about anything else you can think of. Because the quantity of gold is so small, the price is reasonable; yet these gold highlights make a meal appear to be extravagant and give restaurants an excuse to charge exorbitant prices.

Some purveyors of mineral supplements sell a gold colloid: a suspension of extremely tiny particles of metallic gold in water. In a gold colloid, each particle contains nine atoms of gold. Its daily dose is enough to provide a wide range of health benefits. Here, at least, there is some research behind it. A few studies found the product to be effective in managing rheumatoid arthritis and also, intriguingly, increasing I.Q. scores. These claims are at least plausible.

Our next step is one decidedly outside the realm of scientific certainty. David Hudson, a farmer living in Arizona, was trying to extract gold and silver from the tailings of an abandoned mine in the mid-1970s. In the process, he found a mysterious substance that defied analysis, despite years of experimentation by reputable laboratories, undertaken at great personal expense. Hudson eventually concluded the white powder was gold in a monatomic state and it has some amazing properties: when heated it can levitate and has a long list of incredible health benefits.

Hudson even received patents in Britain and Australia, though not in the USA. I should interject that the awarding of a patent does not mean that a government agency has successfully reproduced the invention in question, or even that they have validated it as being scientifically sound. Interested in alchemy Hudson became convinced that his white powder gold was the stuff of many legends. He equated it with “the philosopher’s stone”, and “the food of the gods”, among other things. Hudson believed he had rediscovered an ancient alchemical formula. And, naturally, numerous companies sell solid or liquid forms of “white powder gold” supposedly created using variants of Hudson’s recipe.

Which of the following is NOT mentioned as a reason why restaurants use culinary gold?
1) It can be used on various dishes.
2) It appears to be an exotic decoration.
3) It adds a particular flavour to meals.
4) It allows them to raise prices.

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6) Прочитайте текст и запишите в поле ответа цифру 1, 2, 3 или 4, соответствующую выбранному Вами варианту ответа.

Показать текст. ⇓

Edible Gold I like to think of myself as an open-minded person, someone who is tolerant to those with different beliefs, however wacky they may seem to me. Every rule has its exceptions, though.

A few years agowhile traveling in England, I met a woman who asked me if I’d heard of edible gold. I replied that I had, as I’d seen a TV show about chefs using gold leaves as a decorative but edible garnish on dishes. I assumed that’s what she was talking about. But she seemed very surprised and in a hushed, conspiratorial tone, began excitedly talking about how the ancient Egyptians had discovered that by eating powdered gold, one could become immortal. Very clearly, she believed this too. OK. I felt that all my good intentions of open-mindedness went out the window – that was just way too strange for me.

Later, when I consulted Google to see if I could learn more about this outrageous claim, I was shocked and dismayedto find thousands of Web pages describing, with great seriousness, a miraculous substance usually referred to as white powder gold. Even though I can’t claim the slightest expertise in this esoteric field, I thought I’d make an attempt to distil the essence of these claims for your consideration.

Let’s begin with culinary gold. If you walk into your nearest gourmet supply store, you can probably find, for about US$20, a box of gold leaf manufactured expressly to enable you to impress your friends at your next dinner party. These unbelievably thin pieces of nearly pure gold add an impressive touch to chocolates, soups, sushi, or just about anything else you can think of. Because the quantity of gold is so small, the price is reasonable; yet these gold highlights make a meal appear to be extravagant and give restaurants an excuse to charge exorbitant prices.

Some purveyors of mineral supplements sell a gold colloid: a suspension of extremely tiny particles of metallic gold in water. In a gold colloid, each particle contains nine atoms of gold. Its daily dose is enough to provide a wide range of health benefits. Here, at least, there is some research behind it. A few studies found the product to be effective in managing rheumatoid arthritis and also, intriguingly, increasing I.Q. scores. These claims are at least plausible.

Our next step is one decidedly outside the realm of scientific certainty. David Hudson, a farmer living in Arizona, was trying to extract gold and silver from the tailings of an abandoned mine in the mid-1970s. In the process, he found a mysterious substance that defied analysis, despite years of experimentation by reputable laboratories, undertaken at great personal expense. Hudson eventually concluded the white powder was gold in a monatomic state and it has some amazing properties: when heated it can levitate and has a long list of incredible health benefits.

Hudson even received patents in Britain and Australia, though not in the USA. I should interject that the awarding of a patent does not mean that a government agency has successfully reproduced the invention in question, or even that they have validated it as being scientifically sound. Interested in alchemy Hudson became convinced that his white powder gold was the stuff of many legends. He equated it with “the philosopher’s stone”, and “the food of the gods”, among other things. Hudson believed he had rediscovered an ancient alchemical formula. And, naturally, numerous companies sell solid or liquid forms of “white powder gold” supposedly created using variants of Hudson’s recipe.

The author tends to trust the information about gold colloid because
1) the number of atoms in particles is known.
2) it helped with his rheumatoid arthritis.
3) he’s a specialist in colloids.
4) it’s backed by some research.

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7) Прочитайте текст и запишите в поле ответа цифру 1, 2, 3 или 4, соответствующую выбранному Вами варианту ответа.

Показать текст. ⇓

Edible Gold I like to think of myself as an open-minded person, someone who is tolerant to those with different beliefs, however wacky they may seem to me. Every rule has its exceptions, though.

A few years agowhile traveling in England, I met a woman who asked me if I’d heard of edible gold. I replied that I had, as I’d seen a TV show about chefs using gold leaves as a decorative but edible garnish on dishes. I assumed that’s what she was talking about. But she seemed very surprised and in a hushed, conspiratorial tone, began excitedly talking about how the ancient Egyptians had discovered that by eating powdered gold, one could become immortal. Very clearly, she believed this too. OK. I felt that all my good intentions of open-mindedness went out the window – that was just way too strange for me.

Later, when I consulted Google to see if I could learn more about this outrageous claim, I was shocked and dismayedto find thousands of Web pages describing, with great seriousness, a miraculous substance usually referred to as white powder gold. Even though I can’t claim the slightest expertise in this esoteric field, I thought I’d make an attempt to distil the essence of these claims for your consideration.

Let’s begin with culinary gold. If you walk into your nearest gourmet supply store, you can probably find, for about US$20, a box of gold leaf manufactured expressly to enable you to impress your friends at your next dinner party. These unbelievably thin pieces of nearly pure gold add an impressive touch to chocolates, soups, sushi, or just about anything else you can think of. Because the quantity of gold is so small, the price is reasonable; yet these gold highlights make a meal appear to be extravagant and give restaurants an excuse to charge exorbitant prices.

Some purveyors of mineral supplements sell a gold colloid: a suspension of extremely tiny particles of metallic gold in water. In a gold colloid, each particle contains nine atoms of gold. Its daily dose is enough to provide a wide range of health benefits. Here, at least, there is some research behind it. A few studies found the product to be effective in managing rheumatoid arthritis and also, intriguingly, increasing I.Q. scores. These claims are at least plausible.

Our next step is one decidedly outside the realm of scientific certainty. David Hudson, a farmer living in Arizona, was trying to extract gold and silver from the tailings of an abandoned mine in the mid-1970s. In the process, he found a mysterious substance that defied analysis, despite years of experimentation by reputable laboratories, undertaken at great personal expense. Hudson eventually concluded the white powder was gold in a monatomic state and it has some amazing properties: when heated it can levitate and has a long list of incredible health benefits.

Hudson even received patents in Britain and Australia, though not in the USA. I should interject that the awarding of a patent does not mean that a government agency has successfully reproduced the invention in question, or even that they have validated it as being scientifically sound. Interested in alchemy Hudson became convinced that his white powder gold was the stuff of many legends. He equated it with “the philosopher’s stone”, and “the food of the gods”, among other things. Hudson believed he had rediscovered an ancient alchemical formula. And, naturally, numerous companies sell solid or liquid forms of “white powder gold” supposedly created using variants of Hudson’s recipe.

The author refers to the substance found by David Hudson as “mysterious” because
1) it has unusual properties.
2) its health benefits are magnificent.
3) it was discovered by chance.
4) it can be used for any human need.

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8) Прочитайте текст и запишите в поле ответа цифру 1, 2, 3 или 4, соответствующую выбранному Вами варианту ответа.

Показать текст. ⇓

Edible Gold I like to think of myself as an open-minded person, someone who is tolerant to those with different beliefs, however wacky they may seem to me. Every rule has its exceptions, though.

A few years agowhile traveling in England, I met a woman who asked me if I’d heard of edible gold. I replied that I had, as I’d seen a TV show about chefs using gold leaves as a decorative but edible garnish on dishes. I assumed that’s what she was talking about. But she seemed very surprised and in a hushed, conspiratorial tone, began excitedly talking about how the ancient Egyptians had discovered that by eating powdered gold, one could become immortal. Very clearly, she believed this too. OK. I felt that all my good intentions of open-mindedness went out the window – that was just way too strange for me.

Later, when I consulted Google to see if I could learn more about this outrageous claim, I was shocked and dismayedto find thousands of Web pages describing, with great seriousness, a miraculous substance usually referred to as white powder gold. Even though I can’t claim the slightest expertise in this esoteric field, I thought I’d make an attempt to distil the essence of these claims for your consideration.

Let’s begin with culinary gold. If you walk into your nearest gourmet supply store, you can probably find, for about US$20, a box of gold leaf manufactured expressly to enable you to impress your friends at your next dinner party. These unbelievably thin pieces of nearly pure gold add an impressive touch to chocolates, soups, sushi, or just about anything else you can think of. Because the quantity of gold is so small, the price is reasonable; yet these gold highlights make a meal appear to be extravagant and give restaurants an excuse to charge exorbitant prices.

Some purveyors of mineral supplements sell a gold colloid: a suspension of extremely tiny particles of metallic gold in water. In a gold colloid, each particle contains nine atoms of gold. Its daily dose is enough to provide a wide range of health benefits. Here, at least, there is some research behind it. A few studies found the product to be effective in managing rheumatoid arthritis and also, intriguingly, increasing I.Q. scores. These claims are at least plausible.

Our next step is one decidedly outside the realm of scientific certainty. David Hudson, a farmer living in Arizona, was trying to extract gold and silver from the tailings of an abandoned mine in the mid-1970s. In the process, he found a mysterious substance that defied analysis, despite years of experimentation by reputable laboratories, undertaken at great personal expense. Hudson eventually concluded the white powder was gold in a monatomic state and it has some amazing properties: when heated it can levitate and has a long list of incredible health benefits.

Hudson even received patents in Britain and Australia, though not in the USA. I should interject that the awarding of a patent does not mean that a government agency has successfully reproduced the invention in question, or even that they have validated it as being scientifically sound. Interested in alchemy Hudson became convinced that his white powder gold was the stuff of many legends. He equated it with “the philosopher’s stone”, and “the food of the gods”, among other things. Hudson believed he had rediscovered an ancient alchemical formula. And, naturally, numerous companies sell solid or liquid forms of “white powder gold” supposedly created using variants of Hudson’s recipe.

David Hudson thinks that the substance he discovered
1) is not gold.
2) is the thing mentioned in legends.
3) doesn’t need a patent.
4) is not for distribution in the USA.

🔗

9) Прочитайте текст и запишите в поле ответа цифру 1, 2, 3 или 4, соответствующую выбранному Вами варианту ответа.

Показать текст. ⇓

Edible Gold I like to think of myself as an open-minded person, someone who is tolerant to those with different beliefs, however wacky they may seem to me. Every rule has its exceptions, though.

A few years agowhile traveling in England, I met a woman who asked me if I’d heard of edible gold. I replied that I had, as I’d seen a TV show about chefs using gold leaves as a decorative but edible garnish on dishes. I assumed that’s what she was talking about. But she seemed very surprised and in a hushed, conspiratorial tone, began excitedly talking about how the ancient Egyptians had discovered that by eating powdered gold, one could become immortal. Very clearly, she believed this too. OK. I felt that all my good intentions of open-mindedness went out the window – that was just way too strange for me.

Later, when I consulted Google to see if I could learn more about this outrageous claim, I was shocked and dismayedto find thousands of Web pages describing, with great seriousness, a miraculous substance usually referred to as white powder gold. Even though I can’t claim the slightest expertise in this esoteric field, I thought I’d make an attempt to distil the essence of these claims for your consideration.

Let’s begin with culinary gold. If you walk into your nearest gourmet supply store, you can probably find, for about US$20, a box of gold leaf manufactured expressly to enable you to impress your friends at your next dinner party. These unbelievably thin pieces of nearly pure gold add an impressive touch to chocolates, soups, sushi, or just about anything else you can think of. Because the quantity of gold is so small, the price is reasonable; yet these gold highlights make a meal appear to be extravagant and give restaurants an excuse to charge exorbitant prices.

Some purveyors of mineral supplements sell a gold colloid: a suspension of extremely tiny particles of metallic gold in water. In a gold colloid, each particle contains nine atoms of gold. Its daily dose is enough to provide a wide range of health benefits. Here, at least, there is some research behind it. A few studies found the product to be effective in managing rheumatoid arthritis and also, intriguingly, increasing I.Q. scores. These claims are at least plausible.

Our next step is one decidedly outside the realm of scientific certainty. David Hudson, a farmer living in Arizona, was trying to extract gold and silver from the tailings of an abandoned mine in the mid-1970s. In the process, he found a mysterious substance that defied analysis, despite years of experimentation by reputable laboratories, undertaken at great personal expense. Hudson eventually concluded the white powder was gold in a monatomic state and it has some amazing properties: when heated it can levitate and has a long list of incredible health benefits.

Hudson even received patents in Britain and Australia, though not in the USA. I should interject that the awarding of a patent does not mean that a government agency has successfully reproduced the invention in question, or even that they have validated it as being scientifically sound. Interested in alchemy Hudson became convinced that his white powder gold was the stuff of many legends. He equated it with “the philosopher’s stone”, and “the food of the gods”, among other things. Hudson believed he had rediscovered an ancient alchemical formula. And, naturally, numerous companies sell solid or liquid forms of “white powder gold” supposedly created using variants of Hudson’s recipe.

From the last paragraph it can be implied that
1) it’s very difficult to get a patent in the USA.
2) Hudson made alchemy popular again.
3) Hudson’s discovery wasn’t scientifically validated.
4) Britain and Australia have similar scientific traditions.

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