Тест 63. Чтение. ЕГЭ по английскому языку

1) Установите соответствие между заголовками 1 — 8 и текстами A — G. Используйте каждую цифру только один раз. В задании один заголовок лишний.

1. Measuring the distance
2. Multiple differences
3. Easy to use
4. An important vegetable
5. Expanding the function
6. To smell pleasant
7. An ancient mail
8. A mistake in the origin

A. The Babylonians invented their number system in the second millennium B.C., and it still affects us. They created a system where one column indicated multiples of 1, one column indicated multiples of 60, and one column indicated multiples of 3,600. Since the system was not difficult to calculate, it was applied to the concept of time, giving us 60 minutes in an hour and 60 seconds in a minute.

B. Even though they were responsible for a number of great works like the Great Pyramids, the Egyptians also developed the first breath mints, the prototype of a modern chewing gum. Faced with the odor resulting from bacterial growth and tooth decay they mixed various ingredients, including frankincense and cinnamon, which were then boiled in honey and shaped.

C. While many people incorrectly attribute the invention of the parachute to Leonardo da Vinci, it was actually the ancient Chinese who came up with this idea. The stories talk about Chinese acrobats who were using parachute-like equipment to entertain the nobility more than 1,700 years before da Vinci’s supposed “invention.”

D. Even though the Aztecs didn’t technically invent popcorn, it played a large role in Aztec culture and was one of the key components in their society. The Aztecs often used it to make necklaces or headdresses, and it was commonly used to decorate religious statues. The later introduction of popcorn to the world was the result of the Spanish invasion.

E. The odometer, a measurement tool for travelling, is believed to be invented by an ancient Roman named Vitruvius. He explained how a wheel with teeth would be turned by a gear attached to the main wheel and a stone would be dropped into a box, indicating a Roman mile. He called this idea an odometer, the derivation from the Greek words for “way” and “measure.”

F. Assyria, a major Semitic civilization, was responsible for the creation of the first postal service in the world. Most likely created sometime in the ninth century B.C., the postal service utilized mules in order to transport letters between cities. Certain letters would even be sent with voice messengers to ensure that the tone of the writer’s words came across correctly.

G. Since the hourglass was one of the few reliable methods of measuring time at sea, it was in use from early Middle Ages. During the voyage of Ferdinand Magellan around the globe, his vessels kept 18 hourglasses per ship. However, from the 15th century they were already used not only at sea, but also in the church, in industry and in cooking.

A	B	C	D	E	F	G

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2) Прочитайте текст и заполните пропуски A — F частями предложений, обозначенными цифрами 1 — 7. Одна из частей в списке 1—7 лишняя.

Skip the sun, get a glow the healthy way Everyone at some point has wanted a “healthy glow,” whether it’s a must-have for summer, or a vacation, the thought of tan skin has crossed the minds of millions. If you are pale, it ___ (A). There is wild excitement when after a day in the sun your skin is tan, not burnt. Surely everyone is familiar with the famous conversation upon the realization that you got fried at the beach. Your friends reassure you with “Don’t worry it ___ (B).” It may all seem like fun and games at the time, but alarming new research ___ (C).

Some tan-seekers do it the old-fashioned way, grab a towel and hit the pool or beach. Recently, millions of young girls ___ (D) instead. Regardless of how the tan is achieved, any change in skin coloring is evidence of skin cell damage. This can lead to cancer. According to the Skin Cancer Foundation, melanoma, or skin cancer, among people aged 18 to 39 has risen dramatically. In the United States the number of skin cancer cases due to tanning, is higher than the number of lung cancer cases due to smoking.

While it is true that being outside and active is great for your body and the sun does provide vitamin D, everyone’s health still needs protecting. However, it’s ___ (E), limit time spent in direct sunlight, between the hours of 10 a.m. and 4 p.m., and wear sunscreen at all times. A fashionable option is the sun hat: both elegant and fun. Big floppy hats may seem ridiculous at first, but ___ (F).

Another advice is to look into sunless tanners: They are cheap and in no way endanger the lives of users. So, fake it, don’t bake it!

1. takes a lot of time and effort to tan
2. have been turning to tanning beds
3. they are actually quite classy accessories
4. better to avoid indoor tanning
5. have inspired people to get their skin checked
6. will eventually turn into a tan
7. has taken the healthy out of healthy glow

A	B	C	D	E	F

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3) Прочитайте текст и запишите в поле ответа цифру 1, 2, 3 или 4, соответствующую выбранному Вами варианту ответа.

Показать текст. ⇓

Honey as medicine When I get a sore throat, I always find a cup of tea with some honey very soothing. But I always assumed that the restorative power of honey was in my head. Historically, honey has been prescribed as a folk remedy for millennia. So I’ve been content to accept that honey is a tasty placebo or a silly substitute for real medicine. Now, my convictions are being challenged, as researchers are getting new evidence of honey’s medical benefits making honey a surprisingly effective cure-all.

Honey’s main effects come primarily from its antimicrobial properties. Most bacteria cannot grow in honey. I found this quite surprising, because bacteria love sugar. Honey contains around 40% fructose and 30% glucose making it a great treat for microbes. However, honey is also acidic and acids prevent the growth of bacteria. Although honey contains a fair amount of water, it’s supersaturated with sugar and does not provide support for bacterial growth.

Honey also contains a substance called glucose oxidase. When combined with water and oxygen, glucose oxidase forms gluconic acid and hydrogen peroxide. In other words, diluted honey can serve as an excellent antiseptic, while being far less likely than ordinary hydrogen peroxide to harm already-damaged tissue. In practical terms, this means that honey applied on a wound promotes healing just as well as, or in many cases better than, conventional ointments and dressings. So, it not only prevents infection, but it also functions as an anti-inflammatory agent, reducing both swelling and pain and even scarring. So, honey has been shown to be extraordinarily effective in the treatment of wounds, burns, and surgical incisions.

Honey can be used not only outside of the body. It can help with many internal problems too. Thanks to its antimicrobial action, it soothes sore throats and kills the bacteria that sometimes cause them. There’s also the suggestion that it can reduce tooth decay. Moving down the esophagus and through the digestive tract, honey can help to heal ulcers and upset stomachs. It also regulates intestinal functions, alleviating both constipation and diarrhea. Honey also contains a variety of antioxidants, which may reduce the risk of cardiovascular disease and cancer.

Now that we’ve looked into the gleeful frenzy over the miraculous properties of honey, I want to temper your enthusiasm a bit. The bad news, if you can call it that, is that not all honey is created equal. The chemical composition of honey to a great extent depends on the source that makes the basis of honey. For example, honey from manuka, a bush in New Zealand, contains an antibacterial component, which is even more useful than ordinary honey in combating infections. Honeys vary not only in color and flavor, but in their medicinal properties, with some varieties being much more potent than others. But, because it’s impossible to regulate the comings and goings of millions of bees, there’s no way to guarantee that honey from any location will be chemically the same from year to year or free of contamination from pollutants the bees may have found their way into.

But it is important not to feed honey to a child under one year of age because honey sometimes contains botulinum spores. By the time of a child’s first birthday, there are usually enough beneficial bacteria in the digestive tract to make it be eaten safely. But anyway, honey supplies must be tested thoroughly and regularly.

The author’s skeptical attitude towards honey was based on the
1) excessive public attention paid to it.
2) lack of reliable information about it.
3) poor results of treatment with it.
4) position of official medicine.

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4) Прочитайте текст и запишите в поле ответа цифру 1, 2, 3 или 4, соответствующую выбранному Вами варианту ответа.

Показать текст. ⇓

Honey as medicine When I get a sore throat, I always find a cup of tea with some honey very soothing. But I always assumed that the restorative power of honey was in my head. Historically, honey has been prescribed as a folk remedy for millennia. So I’ve been content to accept that honey is a tasty placebo or a silly substitute for real medicine. Now, my convictions are being challenged, as researchers are getting new evidence of honey’s medical benefits making honey a surprisingly effective cure-all.

Honey’s main effects come primarily from its antimicrobial properties. Most bacteria cannot grow in honey. I found this quite surprising, because bacteria love sugar. Honey contains around 40% fructose and 30% glucose making it a great treat for microbes. However, honey is also acidic and acids prevent the growth of bacteria. Although honey contains a fair amount of water, it’s supersaturated with sugar and does not provide support for bacterial growth.

Honey also contains a substance called glucose oxidase. When combined with water and oxygen, glucose oxidase forms gluconic acid and hydrogen peroxide. In other words, diluted honey can serve as an excellent antiseptic, while being far less likely than ordinary hydrogen peroxide to harm already-damaged tissue. In practical terms, this means that honey applied on a wound promotes healing just as well as, or in many cases better than, conventional ointments and dressings. So, it not only prevents infection, but it also functions as an anti-inflammatory agent, reducing both swelling and pain and even scarring. So, honey has been shown to be extraordinarily effective in the treatment of wounds, burns, and surgical incisions.

Honey can be used not only outside of the body. It can help with many internal problems too. Thanks to its antimicrobial action, it soothes sore throats and kills the bacteria that sometimes cause them. There’s also the suggestion that it can reduce tooth decay. Moving down the esophagus and through the digestive tract, honey can help to heal ulcers and upset stomachs. It also regulates intestinal functions, alleviating both constipation and diarrhea. Honey also contains a variety of antioxidants, which may reduce the risk of cardiovascular disease and cancer.

Now that we’ve looked into the gleeful frenzy over the miraculous properties of honey, I want to temper your enthusiasm a bit. The bad news, if you can call it that, is that not all honey is created equal. The chemical composition of honey to a great extent depends on the source that makes the basis of honey. For example, honey from manuka, a bush in New Zealand, contains an antibacterial component, which is even more useful than ordinary honey in combating infections. Honeys vary not only in color and flavor, but in their medicinal properties, with some varieties being much more potent than others. But, because it’s impossible to regulate the comings and goings of millions of bees, there’s no way to guarantee that honey from any location will be chemically the same from year to year or free of contamination from pollutants the bees may have found their way into.

But it is important not to feed honey to a child under one year of age because honey sometimes contains botulinum spores. By the time of a child’s first birthday, there are usually enough beneficial bacteria in the digestive tract to make it be eaten safely. But anyway, honey supplies must be tested thoroughly and regularly.

The author was surprised about antibacterialproperties of honey because
1) it contains a lot of sugar.
2) he didn’t know about its acidic nature.
3) he thought it contained too much water.
4) he thought it was ideal for growing bacteria.

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5) Прочитайте текст и запишите в поле ответа цифру 1, 2, 3 или 4, соответствующую выбранному Вами варианту ответа.

Показать текст. ⇓

Honey as medicine When I get a sore throat, I always find a cup of tea with some honey very soothing. But I always assumed that the restorative power of honey was in my head. Historically, honey has been prescribed as a folk remedy for millennia. So I’ve been content to accept that honey is a tasty placebo or a silly substitute for real medicine. Now, my convictions are being challenged, as researchers are getting new evidence of honey’s medical benefits making honey a surprisingly effective cure-all.

Honey’s main effects come primarily from its antimicrobial properties. Most bacteria cannot grow in honey. I found this quite surprising, because bacteria love sugar. Honey contains around 40% fructose and 30% glucose making it a great treat for microbes. However, honey is also acidic and acids prevent the growth of bacteria. Although honey contains a fair amount of water, it’s supersaturated with sugar and does not provide support for bacterial growth.

Honey also contains a substance called glucose oxidase. When combined with water and oxygen, glucose oxidase forms gluconic acid and hydrogen peroxide. In other words, diluted honey can serve as an excellent antiseptic, while being far less likely than ordinary hydrogen peroxide to harm already-damaged tissue. In practical terms, this means that honey applied on a wound promotes healing just as well as, or in many cases better than, conventional ointments and dressings. So, it not only prevents infection, but it also functions as an anti-inflammatory agent, reducing both swelling and pain and even scarring. So, honey has been shown to be extraordinarily effective in the treatment of wounds, burns, and surgical incisions.

Honey can be used not only outside of the body. It can help with many internal problems too. Thanks to its antimicrobial action, it soothes sore throats and kills the bacteria that sometimes cause them. There’s also the suggestion that it can reduce tooth decay. Moving down the esophagus and through the digestive tract, honey can help to heal ulcers and upset stomachs. It also regulates intestinal functions, alleviating both constipation and diarrhea. Honey also contains a variety of antioxidants, which may reduce the risk of cardiovascular disease and cancer.

Now that we’ve looked into the gleeful frenzy over the miraculous properties of honey, I want to temper your enthusiasm a bit. The bad news, if you can call it that, is that not all honey is created equal. The chemical composition of honey to a great extent depends on the source that makes the basis of honey. For example, honey from manuka, a bush in New Zealand, contains an antibacterial component, which is even more useful than ordinary honey in combating infections. Honeys vary not only in color and flavor, but in their medicinal properties, with some varieties being much more potent than others. But, because it’s impossible to regulate the comings and goings of millions of bees, there’s no way to guarantee that honey from any location will be chemically the same from year to year or free of contamination from pollutants the bees may have found their way into.

But it is important not to feed honey to a child under one year of age because honey sometimes contains botulinum spores. By the time of a child’s first birthday, there are usually enough beneficial bacteria in the digestive tract to make it be eaten safely. But anyway, honey supplies must be tested thoroughly and regularly.

According to the text, diluted honey has the chemical qualities that
1) don’t reveal themselves under the direct sun light.
2) don’t make it possible to use it in ointments.
3) help to cure skin problems.
4) make it compete with traditional skin remedies.

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6) Прочитайте текст и запишите в поле ответа цифру 1, 2, 3 или 4, соответствующую выбранному Вами варианту ответа.

Показать текст. ⇓

Honey as medicine When I get a sore throat, I always find a cup of tea with some honey very soothing. But I always assumed that the restorative power of honey was in my head. Historically, honey has been prescribed as a folk remedy for millennia. So I’ve been content to accept that honey is a tasty placebo or a silly substitute for real medicine. Now, my convictions are being challenged, as researchers are getting new evidence of honey’s medical benefits making honey a surprisingly effective cure-all.

Honey’s main effects come primarily from its antimicrobial properties. Most bacteria cannot grow in honey. I found this quite surprising, because bacteria love sugar. Honey contains around 40% fructose and 30% glucose making it a great treat for microbes. However, honey is also acidic and acids prevent the growth of bacteria. Although honey contains a fair amount of water, it’s supersaturated with sugar and does not provide support for bacterial growth.

Honey also contains a substance called glucose oxidase. When combined with water and oxygen, glucose oxidase forms gluconic acid and hydrogen peroxide. In other words, diluted honey can serve as an excellent antiseptic, while being far less likely than ordinary hydrogen peroxide to harm already-damaged tissue. In practical terms, this means that honey applied on a wound promotes healing just as well as, or in many cases better than, conventional ointments and dressings. So, it not only prevents infection, but it also functions as an anti-inflammatory agent, reducing both swelling and pain and even scarring. So, honey has been shown to be extraordinarily effective in the treatment of wounds, burns, and surgical incisions.

Honey can be used not only outside of the body. It can help with many internal problems too. Thanks to its antimicrobial action, it soothes sore throats and kills the bacteria that sometimes cause them. There’s also the suggestion that it can reduce tooth decay. Moving down the esophagus and through the digestive tract, honey can help to heal ulcers and upset stomachs. It also regulates intestinal functions, alleviating both constipation and diarrhea. Honey also contains a variety of antioxidants, which may reduce the risk of cardiovascular disease and cancer.

Now that we’ve looked into the gleeful frenzy over the miraculous properties of honey, I want to temper your enthusiasm a bit. The bad news, if you can call it that, is that not all honey is created equal. The chemical composition of honey to a great extent depends on the source that makes the basis of honey. For example, honey from manuka, a bush in New Zealand, contains an antibacterial component, which is even more useful than ordinary honey in combating infections. Honeys vary not only in color and flavor, but in their medicinal properties, with some varieties being much more potent than others. But, because it’s impossible to regulate the comings and goings of millions of bees, there’s no way to guarantee that honey from any location will be chemically the same from year to year or free of contamination from pollutants the bees may have found their way into.

But it is important not to feed honey to a child under one year of age because honey sometimes contains botulinum spores. By the time of a child’s first birthday, there are usually enough beneficial bacteria in the digestive tract to make it be eaten safely. But anyway, honey supplies must be tested thoroughly and regularly.

Which of the following is NOT mentioned as a problem honey can help to heal?
1) Heart diseases.
2) Tooth cavities.
3) Joint pain.
4) Stomach illness.

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7) Прочитайте текст и запишите в поле ответа цифру 1, 2, 3 или 4, соответствующую выбранному Вами варианту ответа.

Показать текст. ⇓

Honey as medicine When I get a sore throat, I always find a cup of tea with some honey very soothing. But I always assumed that the restorative power of honey was in my head. Historically, honey has been prescribed as a folk remedy for millennia. So I’ve been content to accept that honey is a tasty placebo or a silly substitute for real medicine. Now, my convictions are being challenged, as researchers are getting new evidence of honey’s medical benefits making honey a surprisingly effective cure-all.

Honey’s main effects come primarily from its antimicrobial properties. Most bacteria cannot grow in honey. I found this quite surprising, because bacteria love sugar. Honey contains around 40% fructose and 30% glucose making it a great treat for microbes. However, honey is also acidic and acids prevent the growth of bacteria. Although honey contains a fair amount of water, it’s supersaturated with sugar and does not provide support for bacterial growth.

Honey also contains a substance called glucose oxidase. When combined with water and oxygen, glucose oxidase forms gluconic acid and hydrogen peroxide. In other words, diluted honey can serve as an excellent antiseptic, while being far less likely than ordinary hydrogen peroxide to harm already-damaged tissue. In practical terms, this means that honey applied on a wound promotes healing just as well as, or in many cases better than, conventional ointments and dressings. So, it not only prevents infection, but it also functions as an anti-inflammatory agent, reducing both swelling and pain and even scarring. So, honey has been shown to be extraordinarily effective in the treatment of wounds, burns, and surgical incisions.

Honey can be used not only outside of the body. It can help with many internal problems too. Thanks to its antimicrobial action, it soothes sore throats and kills the bacteria that sometimes cause them. There’s also the suggestion that it can reduce tooth decay. Moving down the esophagus and through the digestive tract, honey can help to heal ulcers and upset stomachs. It also regulates intestinal functions, alleviating both constipation and diarrhea. Honey also contains a variety of antioxidants, which may reduce the risk of cardiovascular disease and cancer.

Now that we’ve looked into the gleeful frenzy over the miraculous properties of honey, I want to temper your enthusiasm a bit. The bad news, if you can call it that, is that not all honey is created equal. The chemical composition of honey to a great extent depends on the source that makes the basis of honey. For example, honey from manuka, a bush in New Zealand, contains an antibacterial component, which is even more useful than ordinary honey in combating infections. Honeys vary not only in color and flavor, but in their medicinal properties, with some varieties being much more potent than others. But, because it’s impossible to regulate the comings and goings of millions of bees, there’s no way to guarantee that honey from any location will be chemically the same from year to year or free of contamination from pollutants the bees may have found their way into.

But it is important not to feed honey to a child under one year of age because honey sometimes contains botulinum spores. By the time of a child’s first birthday, there are usually enough beneficial bacteria in the digestive tract to make it be eaten safely. But anyway, honey supplies must be tested thoroughly and regularly.

The healing properties of honey greatly depend on
1) the health of bees.
2) proper maintenance of beehives.
3) the plants from which bees produce it.
4) weather conditions and humidity.

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8) Прочитайте текст и запишите в поле ответа цифру 1, 2, 3 или 4, соответствующую выбранному Вами варианту ответа.

Показать текст. ⇓

Honey as medicine When I get a sore throat, I always find a cup of tea with some honey very soothing. But I always assumed that the restorative power of honey was in my head. Historically, honey has been prescribed as a folk remedy for millennia. So I’ve been content to accept that honey is a tasty placebo or a silly substitute for real medicine. Now, my convictions are being challenged, as researchers are getting new evidence of honey’s medical benefits making honey a surprisingly effective cure-all.

Honey’s main effects come primarily from its antimicrobial properties. Most bacteria cannot grow in honey. I found this quite surprising, because bacteria love sugar. Honey contains around 40% fructose and 30% glucose making it a great treat for microbes. However, honey is also acidic and acids prevent the growth of bacteria. Although honey contains a fair amount of water, it’s supersaturated with sugar and does not provide support for bacterial growth.

Honey also contains a substance called glucose oxidase. When combined with water and oxygen, glucose oxidase forms gluconic acid and hydrogen peroxide. In other words, diluted honey can serve as an excellent antiseptic, while being far less likely than ordinary hydrogen peroxide to harm already-damaged tissue. In practical terms, this means that honey applied on a wound promotes healing just as well as, or in many cases better than, conventional ointments and dressings. So, it not only prevents infection, but it also functions as an anti-inflammatory agent, reducing both swelling and pain and even scarring. So, honey has been shown to be extraordinarily effective in the treatment of wounds, burns, and surgical incisions.

Honey can be used not only outside of the body. It can help with many internal problems too. Thanks to its antimicrobial action, it soothes sore throats and kills the bacteria that sometimes cause them. There’s also the suggestion that it can reduce tooth decay. Moving down the esophagus and through the digestive tract, honey can help to heal ulcers and upset stomachs. It also regulates intestinal functions, alleviating both constipation and diarrhea. Honey also contains a variety of antioxidants, which may reduce the risk of cardiovascular disease and cancer.

Now that we’ve looked into the gleeful frenzy over the miraculous properties of honey, I want to temper your enthusiasm a bit. The bad news, if you can call it that, is that not all honey is created equal. The chemical composition of honey to a great extent depends on the source that makes the basis of honey. For example, honey from manuka, a bush in New Zealand, contains an antibacterial component, which is even more useful than ordinary honey in combating infections. Honeys vary not only in color and flavor, but in their medicinal properties, with some varieties being much more potent than others. But, because it’s impossible to regulate the comings and goings of millions of bees, there’s no way to guarantee that honey from any location will be chemically the same from year to year or free of contamination from pollutants the bees may have found their way into.

But it is important not to feed honey to a child under one year of age because honey sometimes contains botulinum spores. By the time of a child’s first birthday, there are usually enough beneficial bacteria in the digestive tract to make it be eaten safely. But anyway, honey supplies must be tested thoroughly and regularly.

It can be implied that the healing qualities of honey from certain location
1) depend on its colour.
2) are difficult to predict.
3) are related to its flavour.
4) may be regulated.

🔗

9) Прочитайте текст и запишите в поле ответа цифру 1, 2, 3 или 4, соответствующую выбранному Вами варианту ответа.

Показать текст. ⇓

Honey as medicine When I get a sore throat, I always find a cup of tea with some honey very soothing. But I always assumed that the restorative power of honey was in my head. Historically, honey has been prescribed as a folk remedy for millennia. So I’ve been content to accept that honey is a tasty placebo or a silly substitute for real medicine. Now, my convictions are being challenged, as researchers are getting new evidence of honey’s medical benefits making honey a surprisingly effective cure-all.

Honey’s main effects come primarily from its antimicrobial properties. Most bacteria cannot grow in honey. I found this quite surprising, because bacteria love sugar. Honey contains around 40% fructose and 30% glucose making it a great treat for microbes. However, honey is also acidic and acids prevent the growth of bacteria. Although honey contains a fair amount of water, it’s supersaturated with sugar and does not provide support for bacterial growth.

Honey also contains a substance called glucose oxidase. When combined with water and oxygen, glucose oxidase forms gluconic acid and hydrogen peroxide. In other words, diluted honey can serve as an excellent antiseptic, while being far less likely than ordinary hydrogen peroxide to harm already-damaged tissue. In practical terms, this means that honey applied on a wound promotes healing just as well as, or in many cases better than, conventional ointments and dressings. So, it not only prevents infection, but it also functions as an anti-inflammatory agent, reducing both swelling and pain and even scarring. So, honey has been shown to be extraordinarily effective in the treatment of wounds, burns, and surgical incisions.

Honey can be used not only outside of the body. It can help with many internal problems too. Thanks to its antimicrobial action, it soothes sore throats and kills the bacteria that sometimes cause them. There’s also the suggestion that it can reduce tooth decay. Moving down the esophagus and through the digestive tract, honey can help to heal ulcers and upset stomachs. It also regulates intestinal functions, alleviating both constipation and diarrhea. Honey also contains a variety of antioxidants, which may reduce the risk of cardiovascular disease and cancer.

Now that we’ve looked into the gleeful frenzy over the miraculous properties of honey, I want to temper your enthusiasm a bit. The bad news, if you can call it that, is that not all honey is created equal. The chemical composition of honey to a great extent depends on the source that makes the basis of honey. For example, honey from manuka, a bush in New Zealand, contains an antibacterial component, which is even more useful than ordinary honey in combating infections. Honeys vary not only in color and flavor, but in their medicinal properties, with some varieties being much more potent than others. But, because it’s impossible to regulate the comings and goings of millions of bees, there’s no way to guarantee that honey from any location will be chemically the same from year to year or free of contamination from pollutants the bees may have found their way into.

But it is important not to feed honey to a child under one year of age because honey sometimes contains botulinum spores. By the time of a child’s first birthday, there are usually enough beneficial bacteria in the digestive tract to make it be eaten safely. But anyway, honey supplies must be tested thoroughly and regularly.

When speaking about honey and children the author underlines that
1) newborn children should not be given honey.
2) honey helps to grow useful bacteria in children.
3) honey is the best present for a child’s first birthday.
4) children should be fed honey under medical guidance.

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